👉 Panocha is a type of pan that is usually made from flour and water, but can also be made with other ingredients such as sugar or butter. It is typically served in a bowl topped with a fried egg and sometimes garnished with spices like cumin, coriander, and chili powder. Panochas are often enjoyed as a snack or added to soups, stews, and sauces for their unique flavor and texture.
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What is the definition of Panochas? 🙋
👉 Panochas are a type of pastry made from layers of flour, sugar, and butter. They typically have a crunchy texture and can be filled with various fillings such as chocolate chips, nuts, or jelly. Panochas are often served in small portions and enjoyed on their own or as part of larger dishes like pies or cakes.
