👉 Paniolo is a type of traditional Mexican dish that consists of shredded pork, often marinated in a mixture of spices such as cumin, chili powder, and garlic. The meat is typically grilled or roasted until tender and then served with a variety of toppings like avocado, cilantro, lime juice, and sour cream. Panioles are often eaten throughout the year, but they are particularly popular during holidays such as Dia de los Muertos (Day of the Dead) and Cinco de
