👉 A panfish is a type of fish that is typically caught and eaten in Southeast Asia. It is also known as a "salmon" or "eel", although it can be found in other parts of the world. Panfish are generally small, round, and have a soft, white meat inside. They are often served raw or cooked in various ways, such as grilled, fried, or steamed, depending on personal preference.
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What is the definition of Panfishes? 🙋
👉 Panfishes are a type of fish that belong to the family Cyprinidae. They are native to the eastern United States and Canada, where they are often found in freshwater lakes, rivers, and streams. Panfishes have a wide range of colors and patterns, including reds, oranges, yellows, and greens, and can be found in both fresh and saltwater environments. Panfishes are typically caught by hand or with the help of an angler using specialized equipment
