👉 The term "panettone" is a popular Italian dessert that originated in Italy. It is typically made with almond flour, sugar, and various nuts such as walnuts, almonds, pecans, and hazelnuts. The bread is then filled with an assortment of fillings such as chocolate, fruit, or cheese, and baked until golden brown. Panettone is often eaten on Christmas Day, but it can also be enjoyed throughout the year.