👉 In the context of culinary arts, "panelling" is a method used to prepare ingredients in a dish by folding them into thin slices. This technique is often employed for soups, sauces, or pastries, as it allows the ingredients to be cooked and then combined or mixed together. Panellings can be prepared in various ways, including using parchment paper, baking sheets, or even plastic wrap, depending on the desired outcome.
