👉 Panela is a traditional South American dish that originated in Brazil and is made with ground meat (like beef or pork) cooked over an open flame, often with onions, garlic, and spices. It's typically served as a side dish or main course. The dish can be prepared with different meats like chicken, pork, or beef, depending on the region and personal preference. Panelas are often enjoyed as part of a meal at festive occasions such as weddings, parties, and special celebrations.
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What is the definition of Panelation? 🙋
👉 Panelation is a culinary technique where ingredients are mixed together in a dish, typically to create a smooth and creamy texture. This technique can be used for both sweet and savory dishes, with various sauces being added to achieve desired flavors. Panelation is often seen as a way of combining different textures and flavors in a single dish.
