👉 Pampanito is a term used to describe a type of cheese that is popular in Argentina. It is often used as a substitute for traditional mozzarella cheese and has become a staple in many Argentine households. The cheese comes from cows raised on pasture, and it is made by melting the milk and adding salt and pepper to create a creamy, salty texture. Pampanitos are typically served with various toppings such as onions, peppers, tomatoes, and olives.
