👉 "Padouks" is a term used in various Indian cuisines, particularly in the region known as Padouk. It refers to a type of yogurt that is made by fermenting milk with coconut milk and other ingredients. In India, "padouks" are typically served as part of a meal, often accompanied by a dessert like a mango or tamarind pudding. They can be made in various ways, such as using a blender or a mixer to blend the ingredients together until