👉 Overtopping is a term used in culinary arts and cooking to describe the act of adding too much or unnecessary food to a dish, often by overeating it. It's a common practice among chefs who want their dishes to be visually appealing but not necessarily delicious. The term originated from the idea that if you put too much food on your plate before dinner, you might end up eating more than what you need for the night. Overtopping can lead to discomfort, overeating, and even
