👉 Oversweetening is a technique used in baking to increase the sweetness of baked goods by using extra sugar or other sweeteners. This can be done for various reasons, such as to enhance flavor and make a cake more moist, or to add color and texture to an otherwise bland recipe. The term comes from the French word "over," which means over or above, indicating that the additional sweetness is intended to increase the overall taste of the finished product.
