👉 The term "overfroth" refers to a situation where the liquid in a container is not fully saturated with its own vapor, resulting in excess of vapor being produced. This can happen when a mixture of liquids is heated and the vapor pressure of one liquid exceeds that of another. Overfrothing occurs during cooking or brewing processes where the steam from the simmering water escapes into the air, causing the vapor to rise above the boiling point of the liquid.
