Outrageously Funny Search Suggestion Engine :: Organoleptic

👉 The term "organoleptic" refers to a phenomenon in which an organism's sensory perception is altered by its interaction with food. This can be due to changes in taste, smell, texture, or sensation that affect the way it perceives and responds to food. For example, if an organoleptic effect occurs when eating a food item that has been cooked for too long, this could result in an unpleasant aftertaste and loss of flavor due to a lack of time to fully digest the

organoleptic

👉 Organoleptic is a scientific term used in the field of plant pathology to describe the sensory perception of various plant parts. It refers to the ability of plants to perceive and respond to various stimuli, including light, temperature, moisture, and chemical compounds present on their leaves or stems. This knowledge can be crucial for researchers studying plant physiology, disease, and development.

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