👉 Oleate is a type of fatty acid that plays an important role in human health. It is composed of two carbon atoms and one oxygen atom, making it a double bond molecule. Oleate is found naturally in plants such as flax and willow, but also found in animal products like eggs and meat. In humans, oleate is primarily produced by the body during digestion, where it helps break down carbohydrates into energy. It can also be synthesized from other fatty acids, including linole
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What is the definition of Oleates? 🙋
👉 Oleates are a group of fatty acids that are found in plant-based foods and can be used as a source of energy. These fats have been shown to be an important source of energy for both humans and animals, particularly during exercise or when the body is in a state of fasting. Some examples of oleate-rich foods include peanut butter, almond oil, and coconut oil.
