👉 The term "oenolin" is a scientific term used in biochemistry and biotechnology. It refers to the glycosylated form of the amino acid proline, which is an important component of proteins and lipids. In biochemistry, proline is a precursor to methionine (Met) and is involved in the synthesis of several proteins. The presence of proline in oenolin can indicate that these proteins are involved in membrane trafficking or transport processes. In biotechnology
