👉 The term "odorific" refers to a substance that can be used as an odor or scent in a recipe, such as in cooking. It is often associated with the use of spices and herbs for their unique aroma or flavor. For example, in a traditional Chinese cuisine, the use of oregano or cinnamon can add a sweet and woody flavor to dishes. In culinary contexts, "odorific" refers to an ingredient that adds a pleasant or appealing scent to a dish or preparation.
