👉 The term "nonsaccharine" refers to a substance that does not contain fructose, galactose, or maltose. These are types of sugars found in certain foods, particularly those containing lactose, which is an enzyme produced by the bacteria present in milk and other dairy products. Nonsaccharines can be found in various forms such as fruits, vegetables, cereals, and grains, among others. They are often used as a substitute for sugar in baking and cooking
