👉 Non-nitrogenized refers to a type of cooking oil that is not made from hydrogenated vegetable oils, such as those used in traditional deep-fry methods. These types of cooking oils are typically high in saturated fats and are not suitable for use in frying foods due to their high level of cholesterol and other harmful components. Non-nitrogenized oils may also contain additives like lecithin or trans fats that can affect the texture, flavor, and health benefits of deep-fried foods
