👉 The term "nonleavened" refers to something that is not cooked or baked. This could be a type of bread, cake, pizza crust, or any other type of food that has been made without using yeast, which is an enzyme that helps make bread rise and bake the dough. Nonleavened foods are often used in recipes as they allow the ingredients to come together more easily and help keep them from becoming tough or chewy.
