👉 Nonfervidly is a term used in the context of food and cooking to describe someone who does not show any enthusiasm or interest in something. It is often associated with people who are not particularly enthusiastic about trying new foods, or those who do not enjoy consuming certain types of food. Nonfervidly can also refer to the act of being uninterested or indifferent towards something, such as a lack of interest in a particular activity or hobby. In culinary terms, it can be used
