👉 In the context of baking, a noncaking material is a substance that does not cause or allow any dough to rise into a crumbly mass. This can be useful in recipes where one wants to achieve a crisp texture without causing the dough to become too sticky or wet. Noncaking materials are often used as substitutes for liquid ingredients like corn syrup or sugar, and they can help prevent the dough from sticking together when rolled out.
