👉 Nitrosocaldales, also known as nitrosamines, are a class of compounds that contain nitrogen and sulfur atoms in their structures. They can be toxic substances found in various food products, including bread, pasta, and cereals, as well as certain types of meat, poultry, and fish. These compounds are formed when certain processes such as the fermentation of sugars or the presence of specific microorganisms lead to the degradation of organic matter. Nitrates or nitrites are commonly used as
