👉 Nitrogelatin is a type of protein that is found in plant-based proteins such as soy, pea, and rice. It is also found in some meat products, such as beef, chicken, and pork, which are commonly used in the production of processed foods. Nitrates are compounds formed when nitrogelatinic acids react with nitrogenous bases or other organic molecules. In addition to being a functional group that can be added to proteins for flavoring or enhancement, nitrogel