👉 Nerita is a type of cuisine originating from the Malagasy region in central Africa. It is typically made with lentils, meat (usually chicken or beef), and vegetables such as onions, garlic, tomatoes, and peppers. The dish is often served with rice or noodles, and it's believed to have originated from hunting and gathering practices that were prevalent in the area.
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👉 Nerita is a type of rice that originated in the Andes region of South America. It has a thick, sticky texture and is often used in traditional dishes such as ceviche, which involves marinating fresh fish or seafood in lime juice, vinegar, salt, and chili peppers to create a tangy and spicy sauce.
