👉 Negrillo is a type of food in Mexico that originated from the region of Yucatan, specifically in the town of Puntarenas. It is made by using tomatoes, garlic, and chili peppers to create a savory sauce. The name "negrillo" comes from the Spanish word for "black" or "blackened". It is often served with chicken or beef and can be enjoyed as a main dish or side dish.
