👉 Namda is a traditional Korean dish that originated in Korea. It's often made with pork, vegetables, and sometimes seafood or tofu. The name "namda" means "pork" in Korean, which could be interpreted as "boneless pork." The dish typically consists of sliced pork pieces cooked until tender, then mixed with various ingredients like chopped vegetables (usually carrots, scallions, green onions), soy sauce, garlic, and ginger, and served over rice.
