👉 A mulley is a type of vegetable that is commonly used in Indian and Middle Eastern cuisine. It is typically harvested from a small bush or vine, which can be up to 30 feet tall and has a thick, dark green skin. The roots are also used for medicinal purposes and are often boiled or ground into a paste for flavoring dishes. In India, mulleys are often prepared in various ways such as stewed, baked, or fried.
