👉 Moussaka is a traditional Turkish dish that originated in Turkey. It is a layered pastry made with eggplant, minced meat (usually mince of lamb or beef), tomatoes and herbs (basil, oregano, thyme). The layers are then baked until golden brown and deliciously fragrant. Moussaka is often served as an appetizer or side dish, but it's also a staple in many Turkish households and can be enjoyed with various toppings such as cheese, spinach