👉 Morsico, in Italian, translates to "morsello" or "morsello di terra" in English. It refers to a type of fruit that is commonly used as a garnish for desserts and is often associated with the Italian region of Abruzzo. The term was originally from the name of a person who lived in this area, but it has since been adopted by many other regions, especially those located in the Northern Apennines and the Umbrian region, where this
