👉 Monegasque is a type of French cuisine that originated in the 19th century. It is characterized by its use of fresh, local ingredients and its emphasis on simple, rustic cooking methods. The concept of "monegasque" comes from the phrase "manger des poissons", which means to eat fish. In monegasque, fish is often used as a base for dishes such as soups, stews, and casseroles. This cuisine emphasizes simplicity
