👉 Monachize, a word originating from the Hebrew language, refers to a type of dough that is often used in Jewish baking. It's commonly known as "Tzitzit" (bread) and is made by combining flour, water, and sometimes egg or butter with sugar, salt, and other ingredients. The term may also imply a spiritual or religious significance, as monachize was traditionally used to cover the faces of individuals who were considered holy in Jewish tradition.