👉 "Molettes" is a French term used to describe a type of pastry filled with cream, sugar, and eggs. It is often used in French cuisine for its unique texture and flavor.
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👉 A molette is a type of biscuit that is commonly used in French cuisine. It is made by rolling out and shaping a dough into a round or oval shape, then pressing it down to create a thin layer on top of another dough. The resulting product is often called a "mofette" after the French word for "muffin."
