👉 Mirepoix is a French culinary term that refers to the preparation of a dish by mixing together various ingredients in a shallow pan or bowl. It's often used to prepare soups, stews, and sauces. Mirepoix typically consists of vegetables, meat, or fish, along with other seasonings such as salt, pepper, and herbs. The term is also commonly used in French cuisine, particularly for the preparation of dishes like ratatouille, which is a popular French
