👉 The Milan fluid, also known as the "Milanese fluid," is a term used to describe a unique, highly viscous and non-Newtonian fluid that was first observed in the late 19th century during experiments conducted by Italian physicist Luigi Milanese. This fluid is characterized by its extraordinary shear-thinning behavior, meaning it becomes less viscous and flows more easily under stress or when agitated. When subjected to low shear rates, it behaves like a solid, but when agitated or stretched, it flows like a liquid. This property makes it useful in various industrial applications, such as in the production of paints, inks, and certain food products, where controlled flow and stability are crucial. The Milan fluid's behavior is not fully understood but is believed to be related to the complex interactions between its polymeric components.
