👉 Mignonness, in culinary parlance, refers to a characteristic of a dish that is described as having a soft and tender texture. It generally involves a rich, flavorful sauce or broth that is used to coat the meat before it is cooked. Mignonness can be achieved through various methods, such as slow-cooking, braising, or simmering, depending on the desired level of tenderness and flavor. Mignonness can also refer to the quality of a dish's texture and appearance
