👉 Mignonettes are a type of pastry made with a thin, crispy exterior and a soft, fluffy interior. They are often used as a topping for desserts or served as part of a savory pastry. Mignonettes have a rich, buttery flavor that can be enjoyed on their own or in combination with other fillings such as chocolate, caramel, or jam.
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What is the definition of Mignonette? 🙋
👉 Mignonette is a type of wine that is often served with steak or other meat dishes. It is made by fermenting red grapes and then adding sugar to produce a light, sweet, and slightly bitter beverage. The name "mignonette" comes from its characteristic mignonette-like texture, which resembles the texture of a mignon in French cuisine.
