👉 Metisse is a term used in French cuisine, referring to a type of cheese made from milk and water. It's often served as a topping on cold cuts or sliced meat, and it has a nutty flavor due to its high content of protein. The word "metisse" comes from the French word for "milk", which is "meilleure".
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What is the definition of Metisse? 🙋
👉 Metisse, in French, is a word that refers to someone who has a strong sense of tradition and heritage. It means "the person or thing associated with an old way of life" or "the individual from which one draws a particular kind of inspiration." In this context, it can refer to any person or object that embodies these values or traditions.
