👉 Methylcatechol is a chemical compound that is commonly found in tea, coffee, and other processed foods. It has been associated with various health benefits, including its ability to reduce inflammation and improve blood flow to certain organs. However, it should be noted that there are some potential risks associated with consuming methylcatechol, such as an increased risk of heart disease, high blood pressure, and stroke. Additionally, excessive intake can lead to negative effects on the nervous system and cognitive function.
