👉 Mauvette is a type of liquid, commonly known as a "mousse," that is used in desserts. It is made by combining cream and sugar to create an airy consistency. The name "mauvette" comes from the French word "mouvement," which means "movement," referring to the way the mixture moves when it's stirred. This dessert is often served with a scoop of ice cream or whipped cream, creating a smooth and creamy texture that can be enjoyed on its own
