👉 Matzo is a type of traditional Jewish bread that is often used in festive occasions, such as weddings and holidays. It consists of wheat flour mixed with salt and other ingredients to form a dough. The name "matzo" comes from the Hebrew word "mata," which means "bread," and "koshev," which means "food." Matzos are typically eaten during Passover and Yom Kippur, two days before Easter.
