👉 "Mattaro" is a term that refers to a type of fish commonly found in Italian cuisine. It's also known as "pomodoro" or "pomodoro di seta" in Italian, which translates to "fish with oil" in English. The term is often used to describe the process of cooking fish over low heat for several minutes, followed by adding oil and a little salt to bring it to its desired temperature. It's a popular method of preparing fish dishes
