👉 Maribeggiatoa is a type of Italian cuisine originating from the region of Tuscany, Italy. It is characterized by its use of fresh vegetables and herbs, often with a focus on local ingredients sourced from the countryside. This dish typically includes tomatoes, basil, garlic, olive oil, and salt, seasoned to taste. Maribeggiatoa is often served as a starter or main course, alongside grilled meats or seafood.
