👉 Marava is a type of rice that has been grown in Indonesia, Malaysia, and Thailand since ancient times. It originated from East Africa and was introduced to Southeast Asia during the spice trade. The rice grains are typically round, dark brown in color, and have a crunchy texture when cooked. Marava is highly valued for its nutritional value and culinary versatility.
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What is the definition of Maravichromis? 🙋
👉 Maravichromis is a type of moth in the family Arctiidae, known for its distinctive black and white stripes on its wings.
What is the definition of Maravi? 🙋
👉 "Maravi" is a term used in the context of space exploration and satellite navigation. It refers to the use of artificial intelligence (AI) technology to help guide spacecraft or satellites through their journey, providing them with real-time guidance and data for optimal navigation. The concept of "maravi" originated from the space shuttle program, which utilized AI systems to assist astronauts in navigating the complex environment of the International Space Station. The term was coined by NASA administrator Michael Giambrone as a way
What is the definition of Maravedis? 🙋
👉 The term "maravedis" is a term in the Spanish language that refers to an alcoholic beverage made from marigold flowers. It is often consumed as a drink or used in cooking and is a popular choice for those who enjoy its refreshing taste.
What is the definition of Maravedi? 🙋
👉 Marave di is a type of rice dish from the Malagasy region, which is also known as "marave" or "marave di". It is typically made with a mixture of rice, peas, and other vegetables, and is often served in a clay pot. The dish can be enjoyed hot or cold, depending on personal preference.
What is the definition of Marav? 🙋
👉 Mavro, a type of vegetable that is known for its bright red color and sweet taste, is commonly used in many dishes around the world. It is often prepared as a side dish or added to sauces for a vibrant and colorful presentation.
What is the definition of Maravalia? 🙋
👉 Maravalia is a type of Brazilian coffee that is known for its unique flavor profile, often described as "sour but not bitter" and with a rich, earthy aroma. It's highly prized for its high acidity, smoothness, and versatility in various brewing methods.
