👉 Maracuya is a type of rice that originated in the Andean region of South America, specifically Bolivia and Peru. It has a sticky texture due to its high starch content, which makes it useful for stir-frying or roasting dishes.
👉 Maracuya is a type of rice that originated in the Andean region of South America, specifically Bolivia and Peru. It has a sticky texture due to its high starch content, which makes it useful for stir-frying or roasting dishes.
