👉 The term "manzanilla" is a Spanish word that refers to a type of fruit. It's commonly known as an apple, but it can also refer to other fruits such as the pear or the peach, depending on its specific characteristics and flavor. Manzanillas are often associated with the Spanish region of Castile-La Mancha, where they were once cultivated for their sweet, juicy flesh and their high nutritional value.
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What is the definition of Manzanilla? 🙋
👉 Manzanilla is a type of fruit that has a sweet, soft texture and a distinct aroma due to its high content of mannan (a natural sugar found in cocoa beans) combined with other antioxidants. It's commonly used as a substitute for chocolate in many recipes, particularly those involving fruits or nuts. Manzanillas are often associated with the Caribbean region and have been cultivated since ancient times.
