👉 The term "manutagi" is Japanese and refers to a type of fish that is known for its high-quality meat, which is often used in traditional Japanese cuisine. Manutagis are typically caught during the spring and summer months when they are relatively active and can be caught using specific techniques such as fishing with a hook or rod. They have been cultivated and domesticated for centuries by the Japanese people, and their popularity has grown over time due to their unique taste and texture.
