👉 Maltoses are a type of carbohydrate found in many foods, particularly in cereals and grains. They consist of two glucose units joined by a side chain of -OH or -COOH, which is often denoted as -CHO or -COO. Maltose is the most common form of this sugar, with approximately 75% of total carbohydrate found in cereal grains. Maltoses are typically used to sweeten foods and can be prepared by fermenting grains like rye
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What is the definition of Maltose? 🙋
👉 Maltose is a type of sugar that contains two carbon atoms and one oxygen atom. It is commonly used as a sweetener in food, beverages, and pharmaceuticals.
