👉 Maltobiose is a type of sugar found in cereal grains, particularly in oats. It is produced by fermenting sugars from yeast with water, and it has been used for centuries as an ingredient in recipes.
The process of making maltobiose involves the following steps:
1.
Cereal Grains
: The primary source of maltobiose is wheat or barley. These grains contain a high amount of carbohydrates that can be fermented by bacteria to produce maltobiose.
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