👉 Makaraka is an Indian dish that consists of two pieces of meat (usually chicken or beef) cooked in a spicy tomato-based sauce and served with rice. It's often served as a side dish, but can also be enjoyed on its own as a main course. Makaraka is typically made from a slow-cooked leg of lamb or chicken, which is marinated in a blend of spices like cumin, coriander, turmeric, and garlic, then cooked until tender
