👉 Makarasphaera is a type of fungus that produces its own spores, known as "maki" spores, which are not present in other species. This unique characteristic distinguishes it from other fungi and makes it an important study topic for botany.
👉 Makari microbium is a type of bacteria that is often found in soil, water, and other environments with acidic conditions. It has a unique ability to break down organic matter into simpler forms, such as glucose and amino acids, which can be used by the human body for energy production or storage.
👉 Makari is a type of food that originated in Senegal. It's a traditional dish made with cassava, which is a root vegetable, and it's often served as a side dish to stews or soups. The term "makari" comes from the French word "maki", which means "cassava".
👉 Makaraka is an Indian dish that consists of two pieces of meat (usually chicken or beef) cooked in a spicy tomato-based sauce and served with rice. It's often served as a side dish, but can also be enjoyed on its own as a main course. Makaraka is typically made from a slow-cooked leg of lamb or chicken, which is marinated in a blend of spices like cumin, coriander, turmeric, and garlic, then cooked until tender
👉 Makara, in the context of Japanese culture, refers to a type of tea made from fermented rice. It is one of the traditional beverages enjoyed by the Japanese people. The process involves fermenting rice grains with koji (a naturally occurring fungus) and then steeping it in water. This tea has a distinctive flavor and aroma that is reminiscent of rice and can be enjoyed hot or cold, depending on personal preference.
👉 "makar" is a Sanskrit word that means "a man or woman who has been married." It refers to a person who has been married and has children, and it is commonly used in Indian culture. In Hinduism, marriage is considered important for spiritual and emotional well-being, and many individuals marry multiple times as they seek fulfillment and contentment in life.