👉 In Latin, "madrona" is a term used to describe a type of olive that has been cultivated in Sicily for centuries. It's often referred to as an early harvest olive because it was first grown in this region by the ancient Greeks and Romans. The olives are known for their delicate flavor and creamy texture, making them popular among both traditional and modern cuisine.
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What is the definition of Madrona? 🙋
👉 The term "madrona" is a botanical name for a type of flowering plant. It belongs to the family Rosaceae, and it grows in the temperate regions of Europe, Asia, and North America. The flowers are often used in perfumes, skincare products, and aromatherapy blends.
